Baked Garlic Parmesan Potato Wedges are one of my family’s favorite side dishes! This garlic Parmesan version is quick and easy to make and they have such an irresistible flavor. They just might become a new go-to side dish!
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil…
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded Parmesan cheese
Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Preheat oven to 375. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.